Mustard Sauce Recipes

I am working on ideas for a mustard sauce recipe for leftover pork tonight. Here are some recipes I will start with:
 
1/2 cup dark prepared mustard, 2 teaspoons dry mustard, 1/3 cup sugar, 1/4 cup white cider vinegar,/ 2/3 cup vegetable oil and 1/3 cup chopped fresh dill
10-20 servings…
Dijon Mustard Sauce:
4 tablespoons creme fraiche
4 tablespoons Dijon mustard
Salt and pepper
To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little. Season with salt and pepper.
4 servings
White Wine Mustard Sauce: 3 servings
1 cup white wine
1 cup yellow mustard
1 cup heavy cream
In a medium sized saute pan, reduce the wine by 1/2 over medium-high heat. Add the mustard and the cream and stir thoroughly until the flavors have combined.
Cognac mustard sauce:
1/2 cup dry mustard
1/2 cup brandy or Cognac
1 tablespoon honey
2 tablespoons Champagne vinegar
1/2 teaspoon salt
In a bowl, combine all the ingredients and whisk until well incorporated.
Yield: about 1 cup of sauce
Cold Beef with Mustard-Horseradish Sauce
2 tablespoons red-wine vinegar
2 tablespoons coarse-grained mustard
1 tablespoon bottled horseradish, drained
2 scallions, minced
1/4 minced watercress
1/2 cup mayonnaise
1 1/2 pounds rare roast beef or leftover steak at room temperature, thinly sliced
In a small bowl whisk together the vinegar, mustard, horseradish and salt and pepper. Whisk in the oil until emulsified. Whisk in the scallions, watercress, and mayonnaise.
Arrange the beef on a platter and serve it with mustard sauce.
 
 
These were from the Food Network.
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