Jambalaya

Well we had some leftover shellfish from the night at Red Lobster so I made Jambalaya with it.
 
Leslie’s Jambalaya
 
1 medium onion
2 cloves garlic
1 bell pepper (I used golden)
4 jalapenos
3 cups tomato sauce
2 brats
1/2# crab
1/2 serving shrimp
Emerils seasoning
 
Cooked brats, sliced and fried till crispy. Chop onion, press garlic, saute. Chop peppers add to onions. Remove crab from shells, add crab, shrimp and sauce to onions. Add brats and season. Simmer for a half hour.
 
Here is the link to the Emerils seasoning
 
Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Advertisements
This entry was posted in Food and drink. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s