Creamy chicken asparagus

2 chicken breasts - fry for a few minutes - transfer to baking 
dish add 1/2 cup of chicken broth and bake at 350 for 45 min In pan that chicken was fried in: 3 cups chicken broth - reduce 2 tablespoon brandy 4 Tablespoons unsalted butter flour to thicken 1 chopped green onion 1 cup of cream 2 oz Chevre or other soft goat cheese When chicken is cooked add pan dripping to mixture steam asparagus cook pasta Spoon mixture over chicken, asparagus and pasta
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