1 bottle of lower cost red wine (I used a Pinot Noir, since it is an Oregon Sangria!)
3 tablespoons powdered sugar
1 cup orange juice
1 shot gin
1/2 cup blackberries
Cut lemon orange and lime into wedges and 2-3 slices. Pick out seeds.
Pour wine into a pitcher, squeeze juice into the wine. Put the wedges and slices in the wine. Add sugar, juice, gin and berries. Chill for 24 hoursd. Add Ginger ale before serving.